Novicure is an innovative product based on Microthiol Disperss Technology , it contains Tri-basic Copper Sulphate. It comprises of multisite action providing effective control of various fungal and bacterial diseases for fruits and vegetables.
40%
WG
Foliar
Application
1 Kg
NOVICURE
40 WG is a multi-site effective fungicide containing Tribasic Copper Sulphate
equivalent to 40% Metallic Copper. It is taken into the plant from the leaves
and acts by preventing spore germination
|
CROP |
DISEASES |
DOSE / ACRE |
|
Citrus |
Citrus
Canker Alternaria Brown Spot, Angular Leaf Spot |
580-2500
gm |
|
Tomato |
Anthracnose,
Bacterial Spot, Early Blight, Gray Leaf Mold, Late Blight, Septoria Leaf Spot |
340-1360
gm |
|
Cucurbits |
Anthracnose,
Bacterial fruit blotch, gummy stem blight, Downy mildew |
450-900
gm |
|
Peppers |
Anthracnose,
Bacterial Spot |
340-900
gm |
|
Peas |
Powdery
mildew |
450-900
gm |
|
Spinach |
Anthracnose,
Blue Mold |
550-900
gm |
|
Onion |
Bacterial
Blight, Downy Mildew, Purple Blotch |
550-1000
gm |
|
Strawberries |
Angular
Leaf Spot, Leaf Blight, Leaf Scorch, Leaf Spot |
550-1000
gm |
|
Peach |
Bacterial
Blast, Bacterial Spot, Leaf Curl, Shot-Hole |
2000-4000
gm |
|
Apricot |
Bacterial
Blast, Bacterial Canker, Shot-Hole |
2000-3500
gm |
|
Plum |
Shot-Hole,
Bacterial Blast, Bacterial Canker |
2200-3500
gm |
|
Eggplant |
Alternaria
Blight, Anthracnose |
560 gm |
|
Mango |
Anthracnose |
2200-2700
gm |
|
Papayas |
Anthracnose |
1134-2721
gm |
|
Apple |
Collar
Rot, Crown Rot Anthracnose, Blossom Blast |
680-3500
gm |
|
Potato |
Blight |
1012-1215
gm (2500-3000 g/ha) |
|
Melon |
Downy
Mildew |
1012-1215
gm (2500-3000 g/ha) |
Novicure is an innovative product based on Microthiol Disperss Technology , it contains Tri-basic Copper Sulphate. It comprises of multisite action providing effective control of various fungal and bacterial diseases for fruits and vegetables.
40%
WG
Foliar
Application
1 Kg
NOVICURE
40 WG is a multi-site effective fungicide containing Tribasic Copper Sulphate
equivalent to 40% Metallic Copper. It is taken into the plant from the leaves
and acts by preventing spore germination
|
CROP |
DISEASES |
DOSE / ACRE |
|
Citrus |
Citrus
Canker Alternaria Brown Spot, Angular Leaf Spot |
580-2500
gm |
|
Tomato |
Anthracnose,
Bacterial Spot, Early Blight, Gray Leaf Mold, Late Blight, Septoria Leaf Spot |
340-1360
gm |
|
Cucurbits |
Anthracnose,
Bacterial fruit blotch, gummy stem blight, Downy mildew |
450-900
gm |
|
Peppers |
Anthracnose,
Bacterial Spot |
340-900
gm |
|
Peas |
Powdery
mildew |
450-900
gm |
|
Spinach |
Anthracnose,
Blue Mold |
550-900
gm |
|
Onion |
Bacterial
Blight, Downy Mildew, Purple Blotch |
550-1000
gm |
|
Strawberries |
Angular
Leaf Spot, Leaf Blight, Leaf Scorch, Leaf Spot |
550-1000
gm |
|
Peach |
Bacterial
Blast, Bacterial Spot, Leaf Curl, Shot-Hole |
2000-4000
gm |
|
Apricot |
Bacterial
Blast, Bacterial Canker, Shot-Hole |
2000-3500
gm |
|
Plum |
Shot-Hole,
Bacterial Blast, Bacterial Canker |
2200-3500
gm |
|
Eggplant |
Alternaria
Blight, Anthracnose |
560 gm |
|
Mango |
Anthracnose |
2200-2700
gm |
|
Papayas |
Anthracnose |
1134-2721
gm |
|
Apple |
Collar
Rot, Crown Rot Anthracnose, Blossom Blast |
680-3500
gm |
|
Potato |
Blight |
1012-1215
gm (2500-3000 g/ha) |
|
Melon |
Downy
Mildew |
1012-1215
gm (2500-3000 g/ha) |